Eggs Benedict Crêpe
Two poached eggs served over a crêpe with melted Gruyère cheese, ham and Hollandaise sauce
Seafood Crêpe
Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce
Nice Crêpe
Chicken, dried cranberries, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce
Corned Beef Hash Crêpe
Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house made corned beef hash and avocado
Stroganoff Crêpe
Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche
Vegetarian Crêpe
Spinach, artichokes, Brie, Béchamel sauce
Crab Benedict Crêpe
Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce
Crêpe Florentine
Chicken, spinach, bacon, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Hollandaise sauce
Cordon Bleu Crêpe
Chicken, ham, Gruyère cheese, Mornay sauce
Merise Crêpe
Tips of beef tenderloin, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce
St. Louis Crêpe
Kalamata olives, artichoke hearts, spinach, feta cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce
Oysters du Jour
Raw oysters served on a half shell with a side of cocktail sauce and horseradish
Pâté Maison
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
Breakfast Pancakes
Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips
Mussels à la Marinière
Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce
Escargots de Bourgogne
Imported French snails baked in a homemade garlic - herb butter
Classic French Toast
Brioche toast served with crème Anglaise and garnished with fruit
Lox Omelette
House cured salmon, capers and goat cheese
Mediterranean Omelette
Tomatoes, Kalamata olives, spinach and goat cheese
Chef's Omelette
Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado
Onion Soup au Gratin
Salad Maison
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
Avocado Crab Salad
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens
Soup du Jour
Warm Ahi Tuna Niçoise
Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
Oceanna Salad
Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish
Warm Smoked Duck Salad
Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese
Croque - Monsieur
Classic French ham and Gruyère cheese sandwich. Served with French fries
Reuben Sandwich
Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle
Burger à la Merise
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
Trout Grenobloise
Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce
Steak Frites
8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries
Chicken Croquettes
Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce
If you’re curious about what’s waiting inside the La Merise French Bistro Menu, it reads like a little escape to France right in the heart of Denver. Tucked away at 2700 E 3rd Ave North, Denver, CO 80206, this cozy spot keeps things classic and comforting, with dishes that feel both refined and warmly familiar.
You’ll spot French staples done the right way - think rich onion soup crowned with bubbling cheese, delicate crêpes folded around savory fillings, and perfectly seared duck that practically melts into its sauce. Then there are the mussels, simmered in fragrant broth, and tender steak frites that arrive crisp and satisfying. Even the salads feel thoughtfully put together, balancing fresh greens with bright vinaigrettes.
And of course, dessert isn’t an afterthought. From silky crème brûlée to airy chocolate mousse, the sweet options make lingering at the table feel like the obvious choice. It’s the kind of menu that invites you to slow down, order a glass of wine, and savor every bite.